YOU WERE LOOKING FOR: Wset Level 2 Practice Exam
Inexpensive, simple dry wines question Why are there very few vineyards lying closeer to the equator than 30 degrees? It is too windy b. It is generally too hot c. There is not enough sunlight d. It is generally too cold answer b....
Chablis AC b. Oaked Hunter Valley Chardonnay c. Chianti Classico DOC d. Cote Rotie AC answer a. Emilion answer c. Pinot Grigio b. Pinot Noir c. Riesling d. Cabernet Sauvignon answer d. Cabernet Sauvignon question Which of the following grape...
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Students can use the guide at home to practice. Four ISO tasting glasses to use at home and keep. QFC Level 2. A one hour online exam on Day 4 at 11am, consisting of 50 multiple-choice questions. If you do Holders of the award should be able to interpret wine labels, understand the basic style behind the label Run over 3 consecutive Saturdays or Mondays, the days can be interchangeable if required. Full Student Pack, including text books and course books, provided. A one hour exam on Day 3 consisting of 50 multiple-choice questions. The course is centrally located in London's Covent Garden. Who is the course designed for? The Level 2 is ideal for those employed in the wine trade looking for a detailed and structured wine education with limited prior knowledge and will provide the knowledge necessary to progress to the WSET Level 3 Award in Wines. The Level 2 course is also a perfect option for wine enthusiasts wanting to further their knowledge in a structured way.
For anyone looking to enter the wine industry, a WSET qualification is essential, whether it be in a front of house role in a restaurant or bar or in a retail environment. They provide a structured and progressive set of courses that are nationally and internationally recognised. If you have already studied the Level 1, the Level 2 course is the natural progression.
While the Level 2 is not a prerequisite, you do need to demonstrate a deep understanding of wine to gain entry to the Level 3. The easiest way to do this is by having the Level 2 Award in Wines. The addition of red wine c. The skin of the grapes d. Stainless steel tanks 2. A wine paired with savoury umami food seems more 1. Drier and bitter 2. Astringent and less fruity 3. Thin and sweeter 4. Fruiter and sweeter a. Italy b. Spain c. Chile d. Riesling b. Sauvignon Blanc c. Vodka b. Gin c. Cognac d. Dry fortified white b. Sweet fortified white c. Dry fortified red d. Sweet fortified red Where is Nuits-Saint-Georges? Burgundy b. Bordeaux c. Loire d. Rhone In which one of the following regions is premium Chilean Sauvignon Blanc produced?
Casablanca b. Central Otago c. Constancia 3. Carneros Which gas is given off during alcoholic fermentation? Sulphur dioxide b. Nitrogen dioxide c. Carbon dioxide d. Hydrogen dioxide Which one of the following grape varieties is aromatic? Gewurztraminer b. Nebbiolo c. Cabernet franc d. Vouvray and Italy b. Beaujolais and Bordeaux c. Meursault and Sauvignon Blanc d. Sweet b. Dry c. Sparkling d. Medium sweet Which one of the following conditions would NOT be ideal when assessing a wine? Good natural daylight b. No distracting smells c. The kitchen in a restaurant d. A clean ISO tasting glass Which one of the following is a white grape variety? Verdicchio b. Sangiovese c. Merlot d. Gamay Which one of the following is a varietally labelled wine? Gevrey-Chambertin b. Pouilly —Fuisse c. Coonawarra Cabernet Sauvignon d. Saint- Emilion In which country is the region of Mendoza? USA b. Australia c. Dry still light wine b. Sweet still light wine Sparkling dry white d. Sparkling sweet white To which wine do the initials LBV refer?
Sherry c. Port d. Vin Doux Naturels When tasting a wine, how is acidity identified on the palate? By a mouth drying bitter sensation b. By making your mouth water c. By producing sweet ripe flavours d. By producing salty tangy flavours In which region of France would Carbernet Sauvignon be predominantly grown? Alsace b. Burgundy d. Rhone Which one of the following wines would benefit from being slightly chilled? Vintage Port b. Pauillac c. Valpolicella d. Australian Shiraz In which country is Valdepenas produced? Spain b. Argentina c. Italy d. Portugal Which region in Australia is best suited for growing Riesling?
Clare Valley b. Margaret river c. Rutherglen d. Wset Level 2 Sample Questions Gisborne What is average temperature in which red wine is typically fermented at?
Module 2: Fruit and Sugar Cane Spirits Learn about the raw materials and production processes used to produce the principal types of fruit and sugar cane spirits. Learn about the key characteristics and labelling terms used for these styles of spirits. Module 3: Whisk e y, Tequila and Mezcal Learn about the raw materials and production processes used to produce the principal types of whiskies, tequila and mezcal. Module 4: Vodka; Flavoured Spirits; Liqueurs and Aromatised Wines Learn about the raw materials and production processes used to produce the principal types of vodka, flavoured spirits, liqueurs and aromatised wines. Learn about the key labelling terms used for these styles of spirits. Module 5: Bar Essentials and Cocktails Learn about the common equipment and glassware used in the service of spirits and cocktails. Learn about the key ingredients and the factors to be considered when making a balanced cocktail.
Learn about the key cocktail families and know notable examples from each. Module 6: Revision and Resources Mock multiple-choice feedback examination which can be attempted as many times as the student likes. It contains 3 items: The book « Spirits: looking behind the label» which covers the whole program. The « Workbook». It will help you in following the course maps, resuming tables, etc. You can take your notes on it directly during the course. Tasting sheet « Systematic Approach to Tasting Spirits » which will be used during the course when tasting wines. Candidates will have to show at our Bordeaux or Toulouse campus for siting the exam in-class.
I had the privilege of doing Level 2 in person which really set me up for success in taking Level 3 online. I did this through Napa Valley Wine Academy. This is a great school to go through because they offer a lot of different dates and times for their courses. They also provided each student with a 12 bottle tasting kit to go along with the online course! Napa Valley Wine Academy offers a few tasting locations in the USA, but I chose to go to Napa and also make a wine tasting trip out of it, because why not?! WSET 2 vs. WSET level 2 is often a 6 week course that starts off with a little bit of winemaking background and then jumps heavily into the different grape varietals. Each chapter is broken up by the different grapes, while mentioning key characteristics and regions. WSET Level 3 is at least three times more the material than level 2. The first half of the textbook is all about winemaking, grape growing, environmental factors, maturation, production, etc.
The second half of the book is broken up into chapters by countries and wine growing regions. The book then finishes with fortified wines and sparkling wines. I think they do a fantastic job of explaining all of the information and offering you materials to aid your learning. The Study Guide for level 3 comes with tasting sheets, maps, practice theory questions and an entire 50 question multiple choice practice exam! SO helpful. But if I got through it, so can you! My biggest tips for getting the most out of the online course: Stay on schedule. If you start to fall behind, you will miss important discussions, questions and you could lose motivation. Attend live webinars. This gives you an opportunity to ask questions in real time! Complete all of the practice questions and work.
However, it is so important that you complete all of the work assigned to you in the online course! There are often practice quiz questions or discussion questions that will pop up on the exam. Taste Taste Taste! Tasting different wines and going through the SAT systematic approach to tasting is the only way you will get good at it. Each time you taste a new wine is an opportunity for you to practice without your Wine Lexicon. Study as you go. There is too much information to wait until your class is over to start studying. Ask Questions. Never be afraid to ask your instructor or classmates questions! For WSET level 3 you must prepare for 50 questions multiple choice, a theory section, and a blind tasting of 2 wines. For my personal exam, we did the tasting portion first!
Thankfully, right after we tasted the wines and turned in our answers, the facilitator told us the wines. This way we had an idea of how we did right away. The theory and multiple choice sections were done together after the tasting. Typically they say you get your results back after 8 weeks, but due to COVID it took mine about 14 to get back to me. The first time through you can read the textbook at your liesure. The second time through, start to pull out the bold and important information. I started to make flashcards after reading my book the 3rd time through. Make Flashcards I attempted to make hand written flashcards but after about 50 of them I knew I needed a different strategy. I ended up using quizlet and made about flashcards! You can always search for others that made flashcards for the same exam, but I recommend making your own.
You comprehend SO much just by typing them up. Since a majority of the information on the exam has to do with the wine varieties and regions, having maps with important information on them was extremely helpful to me. To make things more fun, host a tasting with family or friends. This gives you an opportunity to share your wine knowledge, practice tasting different wines, while becoming a better taster. I hosted a family wine tasting where I got to practice my tasting and they asked me questions to test my knowledge!
Click here. The WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. All students who pass will be issued with a certificate and will receive a lapel pin. Entry Requirements You must be at least 21 years of age to attend the course and to participate in any alcohol tasting. No refunds are given for changes made within 3 business days of the start of the course. Sign up now! Registrations close 15 working days before the course. Use the drop-down menu to select the dates and cities. We currently offer L2 in Miami and Fort Lauderdale or online click here. Nicole is such a patient and helpful teacher and makes the knowledge very accessible.
Rated 5 out of 5 Jason Sambrano verified owner — July 6, The team at the Florida Wine Academy were very accommodating and facilitated my participation remotely via Webinars. Nicole Ramos was an excellent course facilitator, broke down technical terms into simple language to easily understand and provided a learning environment that allowed you to ask questions, learn and understand the practical nuances of the industry. Florida Wine Academy has the best instructors who are incredibly knowledgeable about wine. Thank you to Florida Wine Academy for the opportunity to learn more and grow in my wine education! The contents, organization of topics and the wines we tasted during the class really exceeded my expectations. Looking forward to take the Level 3 in the near future. Rated 5 out of 5 Tariq verified owner — December 11, I highly recommend WSET for everyone looking forward to nourishing the wine knowledge and improving the tasting sense Rated 5 out of 5 Jason — September 5, The whole team at florida wine academy is great.
Rated 5 out of 5 Tom Trepanier verified owner — September 13, Nicole and Alessandra have outdone themselves! Both exhibit deep knowledge of the industry, the varietals and historical insights. After having taken this course, I feel more confident and comfortable talking about wines with colleagues and in the wine distributor business. Anyone looking to boost their understanding about wines for their job or if they simply want to be more informed, you must take this class. I for one will now sign up for Level 3 which is set for later this year. In short, the Florida Wine Academy provides you with all the tools and real life examples that make the class more enjoyable!
It was a fantastic course, a ton of information in two days but I definitely came out on the other side feeling substantially more informed and experienced after that short time! Both Nicole and Alessandra were extremely knowledgeable and engaging. I would absolutely recommend Florida Wine Academy to anyone interested, they have a wonderful atmosphere that I enjoyed learning in. It certainly was intense, but manageable if you truly study all the materials in advance, and it was fun, engaging, and extremely helpful in committing the complex information to memory. Alessandra and Celeste taught with a lot of enthusiasm and expertise, and they executed the course very well. The environment was welcoming and comfortable and the discussion and tastings were excellent.
I highly recommend Florida Wine Academy for anyone interested in learning more about wine. Rated 5 out of 5 Alexis Garrison — March 16, So very thankful that Alessandra was my teacher she was a patient, thoughtful and eloquent instructor. Her courses were put together with careful thought, not only Alessandra but also her husband were amazing. Very high praises for the Florida Wine Academy. Loved it! Everything was really cloudy for me still. When I took this class with Alessandra everything made so much sense and I finally understood from the tasting part to the text book part. And everything you learn actually sticks with you. Rated 5 out of 5 Garrett Koolman — February 14, I highly recommend this course, I have already recommended this course to many people in my field! Extremely glad I took it, it helped link all the information I already had and took it to a new level.
Rated 5 out of 5 Maria Polanco verified owner — January 11, I highly recommend this course. Very thorough and an excellent way to immerse yourself inventive more in the world of wine. Alessandra and Guilherme are very professional and dedicated to helping students learn to appreciate and understand the scents and flavors, and describe what is in front of them. I learned a lot of information and we all had fun in the process! Thank you very much. She makes info interesting, makes sense of the sensations, and trains you to taste like a well-trained pro. Great for both trade veterans and avid collectors who want to fill in their gaps or leap to the next level. South Florida collectors should stay alert to Florida Wine Academy. And, you should too. Alessandra, Guilherme, and the team are exceptional, not only as professionals but people. Stop wasting time and start tasting wine. Rated 5 out of 5 Gianfranco verified owner — August 15, Excellent course!!
Is that kind of course that when you finished it you feel that something is missing in your schedule. Alessandra and Guilherme are excellent people and professionals. Highly recommended!! Rated 5 out of 5 Alex Soria verified owner — August 11, My 2 biggest fears about educational courses — the quality of the teacher and the difficulty of the subject matter. The WSET level 2 course is very well put together and anyone interested in learning about wines should take it. Alessandra created a warm, welcoming, and comfortable environment. Her wine knowledge is impressive but not intimidating. Rated 5 out of 5 Jose Irias verified owner — August 7, Highly recommend these courses to anyone with an interest or passion for wine.
Alessandra and her husband were Amazing! Alessandra is extremely knowledgable and very thorough with the material. I learned a great deal and we all had a great time in the process! I will defenitely be back for Level 3! The course materials were professionally presented and thoroughly explained. The wine tasting experience was extremely informative, as well as enjoyable. I look forward to pursuing my certification in Level 3! Rated 5 out of 5 Matias Torres Pinzon verified owner — June 1, Excellent teacher Alessandra Estevez who has prepared me and trained me as a professional in the wonderful world of wine and its surroundings, level 2 advances you in knowledge, soon we will be doing the level 3.
Thank you very much Alessandra. Rated 5 out of 5 Celeste Bailey verified owner — April 22, Highly recommend Level 2 for anyone interested in wines and spirits — either professionally or enthusiastically! Alessandra is a very passionate about wine, making the class attendance and discussion extremely engaging. You really do learn a lot about wine and how to develop your tasting palate. Rated 5 out of 5 Lili verified owner — March 9, Alessandra is the kind of teacher you hope for when indulging in a subject as complex as wine. The WSET 2 course is very informative as well as enjoyable. Florida Wine Academy is excellent! Both courses had a good balance of wine industry and wine enthusiasts attendees. I highly recommend FWA. Add a review Your email address will not be published.
Our instructors have put these together from their own lectures and from our student's flashcards. Signing up for our VIP newsletter will give you additional tips, tricks, industry trends and industry discounts! Its a great way to stay sharp and see where you need additional studying! The questions change each day so keep coming back! If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors.
You will have 45 minutes for 30 multiple choice questions in your Level 1 exam. That said, this is still a more difficult exam than LVL1 with more multiple choice questions 50 that you have an hour to complete. Time is almost never a factor in this exam with most students finishing in minutes. Take your time to ensure you read the question and don't get caught by "which of these is not" type of questions.
Alcohol: Tannin: In the aromas and flavors sections, list as many notes as possible! Just try not to be too off topic. During the blind tasting, your teacher will also blind taste the wines and make notes on each wine, just as you are doing. Form a blind tasting group! Head to the link below to get yours. Remember: process of elimination always helps! The four essay prompts are broken down into short questions, each with an indication of how many points they are worth. Just confirm each of your sentences presents new information in order for each to qualify as a point. Find some practice questions online and do a few per week leading up to the test.
You can work with a friend in class to grade each other, or just look up the answers in your book to grade yourself. Remember: one of the four questions in this section will be about either fortified wine or sparkling wine. Again, your required amount of studying is probably different than mine, but I made sure to study every single day after work for these few weeks. I would estimate I studied about 15 hours or more per week.
That means, you have to pass each level with a score of at least that. I was a complete stress case during my Level 3 course…just ask my mom or boyfriend. For now, I hope you find these tips helpful and applicable.
Please review our Terms and Conditions for more information. This website is intended for those of legal drinking age in your jurisdiction. For many years, we would passively partake in the world of wine- be it for a day trip out to vineyards when traveling, infrequently ordering a glass of wine at a restaurant, or enjoying an occasional bottle at home with a meal. We liked wine, but we didn't know wine.
It wasn't until we took a trip out to California to explore Napa and Sonoma wineries that we traveled specifically for wine tasting, and our interest in diving deep into wine began to grow from there. As a result, we found ourselves going to more tasting events, enjoying wine bars in Pittsburgh , trying new varieties when we saw them on menus which inspired this site , and taking more time to learn the why behind what makes a specific varietal or bottle a favorite. As we had already sampled many kinds of wine, traveled to several dozen vineyards, and knew a bit of the science behind winemaking, we opted to skip straight to the eight-week WSET Level 2 course- and very soon after starting, we realized it was the perfect course for us. If you have been to a few wine regions, have a rough understanding of how wine is made, can reasonably hold your own in a tasting identifying dry vs sweet, describing tannins and acidity, being able to roughly identify flavor components you like, etc , have sampled several of the more popular varietals out there, and are willing to push yourself hard, then starting out at this level may be for you.
Otherwise, you may want to start with Level 1 to cover a bit more of the basics. Early on, our instructor made a statement that was the most accurate representation of this course we've ever heard. My knowledge of the various styles of German Riesling was one of these. I knew of categories like Spatlese and Auslese, but I really didn't know what they meant. But there is also so much out there in the world of wine you simply didn't know existed at all an unknown unknown. An example of this was my understanding of how the geography of Alsace, France, influences the growing of grapes and subsequently the flavor profiles that I enjoy in Riesling. WSET Level 2 aimed to connect the dots here, and allowed us to go from regurgitating facts about wine and wine regions we didn't fully understand to being able to critically think about wine and get it.
As it turns out, it was much needed. It was also very, very intense. We had attended many informal wine tastings here in the past and absolutely loved the instructor so we knew that this was a great place for us to take this international course. Part of the bonus of taking the class in-person, despite being slightly more expensive than its online counterpart, is that each week included a not-insignificant number of tastings that allow you to see how the lessons translate to the wines in front of you. Along with the personal instruction we received a rather robust textbook as well as a workbook for notes and tasting cards to help practice at home. The reference book and subsequently class structure was broken up into four major sections: Wine and the Consumer — All about tasting, pairing wine with food, plus storage and service.
Grape Varieties and Still Varieties — Covering 30 unique grape varietals. As mentioned at the beginning of this article, we joined WSET Level Two because we thought we had a relatively good understanding of some aspects of wine. This amounted to almost everything in the first two sections in fact, we took a Level 2 practice test ahead of time and barely missed an answer in either of these sections. The third section, all about grape varietials, was our unknown unknown, and just so happened to be the bulk of the class and, by extension, the bulk of the WSET exam questions naturally, we did horribly on this section in a practice test even when accounting for the multiple-choice nature of the exam.
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