YOU WERE LOOKING FOR: Wset Level 2 Exam Questions
Lower temperatures question Vines with lots of large bunches of big grapes are most suitable for a. Intensely flavored, complex dry wines b. Inexpensive, simple dry wines c. Long-lived sweet wines d. Branded wines answer b. Inexpensive, simple dry...
New oak barrels b. Fermantation c. Glass bottles d. Grape skins answer c. Chablis AC b. Oaked Hunter Valley Chardonnay c. Chianti Classico DOC d. Cote Rotie AC answer a. Emilion answer c. Pinot Grigio b. Pinot Noir c. Riesling d. Cabernet Sauvignon...
Carneros 4. Rapel answer 2. Maipo and 4. It has been made without synthetic pesticides or herbicides b. It has been aged in Oak c. It has been bottled directly off the dead yeast answer d. It has been bottled directly off the dead yeast question Which of the following varieties is used for making full-bodied reds in Puglia Southern Italy? Nebbiolo b. Tempranillo c. Primitivo d.
Gamay answer c. Primitivo question Gamay is a. A quality category for vineyards b. Citrus fruit and oak aromas, dry with light body b. Red fruit and vegetal aromas, high levels of tannin and acidity c. Tropical fruit aromas, dry d. Sur Lie b. Grand cru c. Classico d. Cru Bourgeois answer b. Vinho Regional c. DOCG d. IGT answer a. Spicy, brambly red wines from Chile b.
Restless in my day job on a TV magazine, I needed a new challenge. But what could I learn? I loved travel and food writing, but everyone was doing that. I needed a niche… and suddenly it seemed so obvious. I could combine my thirst for knowledge with my thirst for wine. Not very much, if I was honest. A quick search revealed WSET to be the globally recognised, industry-standard qualification to have. The Level 1 looked too basic even for me, but the intermediate Level 2 could be done in a few weeks and only cost a few hundred pounds. I booked the soonest available course in my area.
Within half an hour of turning up I sensed I was the least knowledgeable person in the class. There were about 20 of us, and quite a few already worked in the drinks industry, albeit in entry-level positions. The tutor told us he hoped we would all pass, with seven or eight getting a merit and two or three a distinction. I realised this was going to be tougher than anticipated, and set the merit as my goal. What you really need at Level 2 is tactical revision skills. At school I always seemed to get good marks in exams, despite being a bit of a slacker throughout the rest of the year.
The problem, I realised, with some of the kids was that they were trying to learn everything. My natural laziness had led me to always try to get away with learning the smallest amount possible for the highest returns. You get two books on the course: a work book and a text book. All of the answers to the exam questions are in there. So… just highlight the most relevant bits, especially any parts your teacher has told you are important, and leave out anything you already knew or which seems self-evident. I also tend to leave out some of the more obscure, hard to recall facts and write them off as collateral damage. Then, whatever you learn in class will be a consolidation of what you already knew, rather than a load of overwhelming new facts and figures. Visit www. I ended up getting some shifts in my local wine shop. Click here to read about how that went. You Might Also Enjoy….
Hint of brown in color, and haziness Besides faultiness, what might a hint of brown and haziness indicate in a healthy wine? Sweetness, acidity, tannin, and body What part of the tongue is sweetness generally detected? Tip of the tongue What part of the tongue is acidity generally detected? Sides of the tongue What part of the tongue is bitterness generally detected?
Back of the tongue What type of climate may indicate high levels of soft ripe tannin? Hot climate What causes astringent, strong, mouth drying tannin while when the tannin level is low? Unripe grapes What is body sometimes described as? Mouth-feel What do we mean by "typicity" when tasting wine? Wine that is typical of the region and variety. A good example of that wine's grape and region Identify some factors of quality in a wine Clear, multilayered complex nose and palate, long finish What do "legs" or "tears" indicate in a glass of wine?
Makes the wine more bitter What types of food works well with sweet wine? Sweet and salty What part of the berry does acid come from? Juice What part of the berry does tannin come from? Skin What part of the berry does color come from? Skin What flavor character does the seed impart if it was crushed during fermentation? Bitterness How does sunlight factor into the ripening of the grape? Sugar content What factors affect or mitigate the effect of climate? Altitude and ocean Name some vineyard activities that affect the quality of the harvest Pruning, training vines, harvest at night Cram has partnered with the National Tutoring Association Claim your access Ready To Get Started?
Alcohol: Tannin: In the aromas and flavors sections, list as many notes as possible! Just try not to be too off topic. During the blind tasting, your teacher will also blind taste the wines and make notes on each wine, just as you are doing. Form a blind tasting group! Head to the link below to get yours. Remember: process of elimination always helps! The four essay prompts are broken down into short questions, each with an indication of how many points they are worth.
Just confirm each of your sentences presents new information in order for each to qualify as a point. Find some practice questions online and do a few per week leading up to the test. You can work with a friend in class to grade each other, or just look up the answers in your book to grade yourself. Remember: one of the four questions in this section will be about either fortified wine or sparkling wine. Again, your required amount of studying is probably different than mine, but I made sure to study every single day after work for these few weeks. I would estimate I studied about 15 hours or more per week.
That means, you have to pass each level with a score of at least that. I was a complete stress case during my Level 3 course…just ask my mom or boyfriend. For now, I hope you find these tips helpful and applicable.
This is probably the most important of our WSET study tips. So, our advice is to study from day one, devoting time each and every day to learning, memorizing, and internalizing the information the WSET Level 2 throws at you, even if it's just a TINY bit on some days. That's how to pass the WSET level 2: by steadily building your knowledge throughout the course, and arriving at its conclusion fully prepared!
Pro Tip: Brainscape makes this kind of daily study super easy. Whenever you find yourself with 5 minutes to spare, consider it an opportunity for a flashcard round on Brainscape. Tip 2: Turn your study approach on its head Learning the material before you go to class will strengthen your learning and help you pass the WSET level 2. The typical student goes to class, takes notes, and then buries those notes in the dusty recesses of his or her bag, only to dig them up a week or two before a test or exam.
We want you to take that model of learning and slam dunk it into the bin harder than Vince Carter after his third Red Bull. Studying, that is. Then, before you even step foot in class, perhaps the night before, read through the textbook section on wine and food pairing. Tip 3: Stick to the textbook most recent edition The textbook doesn't always conform to other high-quality sources. To study efficiently for the WSET 2 exam, you need not spend a second of time consulting or studying other resources, like videos, reference books, magazines, or podcasts. The reason we encourage you to rely heavily on the textbook for the information you need to know is not only to keep your learning efficient. The textbook is The Oracle and The Oracle is to be believed and obeyed. Or else thy final grade will suffer! The Clare Valley has a warm climate, while the Eden Valley has a cool to moderate climate. Grapes tend to achieve greater ripeness in warm climates and, therefore, develop more sugar.
In cool climates, they ripen slower, developing less sugar. In fermentation, sugar is metabolized by yeast to form alcohol and carbon dioxide as by-products. Alcohol is one of the components that gives a wine fullness of body. These are the facts The answer? The cooler Eden Valley climate produces grapes that ripen slower, are lower in sugar, and higher in acid, resulting in rieslings that are fresher and lighter in style than those produced in the Clare Valley. Here, the warmer climate produces grapes that ripen quicker, developing higher sugar levels, which translates to higher alcohol content and, therefore, more body. Look how clever you are! When talking about France or Germany or Australia or South Africa or any wine region, you should be able to mentally picture a map of that region and the various mountains, rivers, lakes, and coastlines that shape its landscapes.
Because these factors, together with climate, play an integral role in the types of grape varietals grown, the wines, and the styles of wines produced in a region. And understanding how all of these components are inexorably linked will put you in the perfect position to smash the WSET Level 2 exam. To study a wine region without frequently consulting a map—and how its vineyards are arranged around features like mountains, valleys, and water, etc. Turn left at the ninth traffic light, and left at the third stop street, and then left again at the Or straight?
Why would you do that to yourself when you can study with a map, which will help you visualize everything in gorgeous true color? With repetition, you will eventually construct a detailed mental image of that map in your photographic memory bank, which will help you tremendously in tackling the WSET 2 exam. Tip 7: Pay attention to regional differences The WSET Level 2 exam loves to test your understanding of the various winemaking regions by asking you to perform regional comparisons between grape varietals, climate, winemaking techniques, etc. On the dashboard of the WSET Level 2 flashcard program in Brainscape, you can see all the different grape varietal decks, which contain all the facts and fun facts you need to know to ace the exam!
You do not want to waste time in the exam writing a detailed essay on two winemaking regions, only to get scored badly because you described rather than compared them. Tip 9: Complement your learning with some group study "A bottle of wine begs to be shared; I have never met a miserly wine lover. And the same can be said of wine education. In fact, it can even go so far as wasting your precious time. The WSET 2 exam unavoidably requires hours and hours of fact learning and memorizing, and this is NOT something you can do in a group with other people.
How can you use group study to your benefit? The best way to study for the WSET Level 2 is to assign everyone a particular section—preferably the one they struggle with the most—and then have them teach it to the group. If your intentions fall outside of these goals, you might find yourself wasting your time. Tip Your fear of looking stupid is holding you back! The wine industry quite tragically—though probably deservedly—has a reputation for being unapproachable, snobby, and judgmental. The gold standards are the following: The only stupid question is the unasked question. And it examines how each bottle of wine ever made is a living, breathing ode to the terroir from whence its grapes came and to the winemaking skill and imagination and sometimes, total lack thereof that went into making it. This makes you a brave, intrepid explorer and we wish you all the best on your journey through the world of wine.
Now, go forth and conquer, wine warrior! Curious about checking out the WSET 3 instead? Check out our other article about what is on the WSET 3 exam.
How do I register for a course? Answer: Please use the website links for the class in which you wish to register, and follow the links to register electronically. Alternatively, you can register for a course by phone at or email at info internationalwinecenter. Can I spread my payments out? Answer: The only class that allows you to make two payment installments is our Level 4, Diploma, D3 course. All other course payments are due in full at the time of registration.
When can I pick up my materials? Answer: If you choose to pick up your materials, they will be available to be picked-up after you receive your course registration receipt via email. However, if you have had limited formal exposure to wine you might choose to begin with our Level 1 Wines course. The exam has 50 multiple-choice questions to be completed online in 45 minutes. If you pass, you can skip the Level 2 Wines course and begin directly with the Level 3 Wines course. To sign-up for the entry exam, please send us an enrollment agreement for a Level 3 Wines course that you wish to take, and a request for the Entry Exam.
We will then order your Level 3 Entry Exam and you will receive log-in credentials to take that exam online. Your results are available to you immediately upon completion of the exam. After finishing the exam, email us your results and we will confirm your eligibility to register for Level 3. Answer: Yes, you are still required to provide one of the following: An academic transcript or diploma i. Please note that the transcript or diploma does not have to involve wine studies.
OR A letter of reference from someone in the industry on company letterhead. Can I make-up classes that I miss? Answer: Yes, you can make-up a class that you miss. If you know in advance that you will be missing a class, please email us with your name, course number and the date that you will be missing. To make-up your missed class, we ask that you look on our website for alternative class dates and times and email us with that information. We will let you know if there is room in that class for you to make it up. Please note that there may not be a make-up class available before your exam date. Can I join the next level before my results come back from the previous level?
Answer: You cannot register for Level 3 Wines or Level 4, Diploma without your exam results from the previous level. However, you can sign up for the Level 2 Wines course without Level 1 Wines exam results. How long do the results take to be returned? Answer: As soon as we receive your exam results, we will e-mail you, and subsequently will mail you your certificate and detailed grade. Answer: No, we cannot sell textbooks apart from the full study kit. The study kit itself comes only with paid course registration. Can I take an exam without enrolling in and attending a course? Answer: No, we cannot sell an exam without the sale of a full course. The only time that you can register for just an exam is when you are re-sitting a failed exam. Answer: We will need to verify your exam eligibility with the other school, you will need to pay for the exam, and we will need to determine whether space is available. What is the meaning of the opt-out date for an exam?
Answer: When you are registered in a course, we automatically assign you to the exam date associated with that course. The opt-out date is the date by which you must notify us if you want to defer your exam, so that we can apply your exam pre-payment part of the course registration to your new date without penalty. Is the school open on weekends? Answer: No, our school is not open on the weekends except for classes that may be held during the weekend. Our office hours are as follows: Monday — Thursday, am to pm Fridays, am to pm Can I register for a course before I am 21? Answer: You can register for a class before you are 21 only if you will turn 21 before the first day of class. Please note that you must provide a valid government issued ID proving that you have turned 21 before the course begins. Answer: No, we do not keep credit card information on file, for security purposes.
Will I receive a T form from International Wine Center so that I can deduct the cost of my courses on my tax return? We are not an accredited university, therefore, the cost of your courses is not considered a deductible education expense. Answer: The Level 4 Courses are designed to build specialist knowledge of the principal wines of the world and the commercial factors relating to them, as well as a thorough system for the professional evaluation of wines. This program is one of the most demanding and challenging courses of wine study offered in the world and fulfills one of the prerequisites for entry into the Master of Wine program. Answer: If you are a wine professional or consumer who is serious about pursuing a high-level, internationally recognized wine credential, and you hold the WSET Level 3 credential, these courses will be appropriate for you. The program is designed for those in the trade wishing to progress to roles such as food and beverage management, marketing specialists, wine buyers, sales executives and other professional roles.
The program will aid those who are required to make managerial decisions, interpret information and have a thorough understanding of market trends and trade and legal requirements in a variety of industry sectors. What are the entry requirements for the Level 4 Courses Diploma Program?
Students can use the guide at home to practice. Four ISO tasting glasses to use at home and keep. QFC Level 2. A one hour online exam on Day 4 at 11am, consisting of 50 multiple-choice questions. If you do Holders of the award should be able to interpret wine labels, understand the basic style behind the label Run over 3 consecutive Saturdays or Mondays, the days can be interchangeable if required. Full Student Pack, including text books and course books, provided. A one hour exam on Day 3 consisting of 50 multiple-choice questions. The course is centrally located in London's Covent Garden. Who is the course designed for? The Level 2 is ideal for those employed in the wine trade looking for a detailed and structured wine education with limited prior knowledge and will provide the knowledge necessary to progress to the WSET Level 3 Award in Wines. The Level 2 course is also a perfect option for wine enthusiasts wanting to further their knowledge in a structured way.
For anyone looking to enter the wine industry, a WSET qualification is essential, whether it be in a front of house role in a restaurant or bar or in a retail environment. They provide a structured and progressive set of courses that are nationally and internationally recognised. If you have already studied the Level 1, the Level 2 course is the natural progression. While the Level 2 is not a prerequisite, you do need to demonstrate a deep understanding of wine to gain entry to the Level 3. The easiest way to do this is by having the Level 2 Award in Wines. The addition of red wine c. The skin of the grapes d. Stainless steel tanks 2. A wine paired with savoury umami food seems more 1. Drier and bitter 2. Astringent and less fruity 3. Thin and sweeter 4. Fruiter and sweeter a. Italy b. Spain c. Chile d. Riesling b. Sauvignon Blanc c. Vodka b. Gin c. Cognac d. Dry fortified white b.
Sweet fortified white c. Dry fortified red d. Sweet fortified red Where is Nuits-Saint-Georges? Burgundy b. Bordeaux c. Loire d. Rhone In which one of the following regions is premium Chilean Sauvignon Blanc produced? Casablanca b. Central Otago c. Constancia 3. Carneros Which gas is given off during alcoholic fermentation? Sulphur dioxide b. Nitrogen dioxide c. Carbon dioxide d. Hydrogen dioxide Which one of the following grape varieties is aromatic? Gewurztraminer b. Nebbiolo c. Cabernet franc d. Vouvray and Italy b. Beaujolais and Bordeaux c. Meursault and Sauvignon Blanc d.
Sweet b. Dry c. Sparkling d. Medium sweet Which one of the following conditions would NOT be ideal when assessing a wine? Good natural daylight b. No distracting smells c. The kitchen in a restaurant d. A clean ISO tasting glass Which one of the following is a white grape variety? Verdicchio b. Sangiovese c. Merlot d. Gamay Which one of the following is a varietally labelled wine? Gevrey-Chambertin b. Pouilly —Fuisse c. Coonawarra Cabernet Sauvignon d. Saint- Emilion In which country is the region of Mendoza? USA b. Australia c. Dry still light wine b. Sweet still light wine Sparkling dry white d. Sparkling sweet white To which wine do the initials LBV refer?
Sherry c. Port d. Vin Doux Naturels When tasting a wine, how is acidity identified on the palate? By a mouth drying bitter sensation b. By making your mouth water c. By producing sweet ripe flavours d. By producing salty tangy flavours In which region of France would Carbernet Sauvignon be predominantly grown? Alsace b. Burgundy d. Rhone Which one of the following wines would benefit from being slightly chilled? Vintage Port b. Pauillac c. Valpolicella d.
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